Lynch BBQ Company Roaster Pig Division
The Roaster Pig Division of Lynch BBQ Company
opened for business in February of 2003 after the
purchase in 2002 of the USDA facility in Decorah, IA.
In 2005, the decision was made to expand the Decorah
facility. The expansion which was completed in
October allowed the Company to more than double
the production, taking the daily slaughter rate up to
800 head.
As the Company moves forward, they will continue to
add quality distributors in void areas and will work
with their distributors to increase their market share in
the areas that they service.
The Lynch Roaster Facility is U.S.D.A. Certified and
offers processing of smoked meat products for the
barbecue division.
Kevin Bouska is the plant manager at the Decorah
facility. Matt Haywood is the meat salesperson.
Call: 563-382-4420 or Visit: www.lynchbbq.com for more information.
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